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Posted date: Jan 6, 2017

by: Jason Padgett
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Asparagus (scientific name Asparagus officinalis) is a perennial flowering plant that has been used as a food and medicine since as far back as 3,000 B.C. Many early cultures imbued it with aphrodisiac properties.1 Today, asparagus is recognized as an excellent source of vitamins, minerals, and fiber, with few calories or sodium. Based on a 2,000-calorie diet, the amount of each vitamin offered in a serving of asparagus as a percentage of reference daily intakes (RDI) break down as follows:
KDA Offers Farmers’ Market and Direct-to-Consumer Virtual Workshop Series
For Immediate Release:
January 3, 2023

Media please contact:
Heather Lansdowne
785-564-6706
AgMedia@ks.gov

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What are cover crops? Cover crops are grown for the protection and enrichment of the soil. In Agriculture, cover crops are used to cover and protect the soil rather than to be harvested.

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Highlights from the Alumni Weekend
A gorgeous weekend, and our beautiful town of St. Francis made for the perfect setting for this year's Alumni weekend. Events were happening all around town including a photography show at the Art Center, the Motorcycle Museum, a special movie at the theater, a brat feed and the Genealogy Center at the Museum, Dragging Main, Night swimming, 9ine Foot Squirrel playing live at Cheyenne Bowl, Celebrate St. Francis 5K Run & 2 mile Walk, and the Celebrate St. Francis 2016 Golf Tournament.

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